A wee bit of lemon juice with dried oregeno. Or find a no-salt version of Lemon Pepper. Most every day grocery store versions of lemon pepper have salt in them, so check around for one that does not.
I recently discovered something new to me, it is a Middle Eastern condiment mix (which you can change up however you like) that is normally served mixed with olive oil and then scooped up with bread, but it would be marvelous with a hard boiled egg. It is called Dukkah and it’s basically ground nuts and seeds and dried herbs. I even saw some prepared dukkah at Trader Joe’s this week in their new foods section. But it’s super easy to make your own, to your own preferences.
Here is another recipe for dukkah.
If you’re making egg salad, instead of using mustard and mayo, try making your own pesto, but make sure you choose a recipe without the parmesan or romano cheese, which are quite salty. Here’s one for Basil Pesto and here’s one for Cilantro Mint Pesto just leave out the salt (as you see you can also put it on spaghetti).
For egg salad or deviled eggs, you can also mix in a bit of mashed avocado and lime juice and cilantro or chives. Or you can put in a tiny pinch of curry powder and either mayo (vegan or regular) or even some non-fat plain yogurt.
On fried or scrambled eggs, add salsa fresca, or tobasco sauce or Chipotle Salsa, and diced avocado and a spoonful of plain, non-fat yogurt.