When I was little, I wouldn’t eat onions or tomatoes on anything! I wouldn’t even eat pizza! I now love both onions and tomatoes. Still not over the brussel sprout thing, though
I am, apparently, a very picky eater. I won’t eat most condiments (exception: ketchup, but only on fries), no mustard, no relish and absolutely never, ever ever mayonnaise. I also won’t eat anything like pasta salad, chicken salad, tuna salad (or tuna in any form) or egg salad. Nothing mayonnaise based! Ick!
No organ meat of any kind, and I eat turkey the way most people eat chicken (pretty much every other day or so), ‘cause I just think it has a better flavor. I cook a turkey breast every weekend.