That’s easy. It’s the national dish of the French-Canadian, the iconic, bubonic, poutine!
There are a few similar treats, and more imitations, but you’ll recognize poutine for its trio of perfection: fresh fried potatoes, squeaky fresh cheese curd, and piping hot dark sauce. Let it sit for a minute as the sauce and fries melt into the cheese giving this dish its name, supposedly meaning “sticky mess”. It replenishes all those nutrients and is available in the right places at any time of day. Often called the origin of the term “heart attack on a plate” this heavy hitter is perfect to treat yourself to after a night you’ve been very very bad.