What a great week, @ETpro. I love leftovers and I love stuffing!
@augustlan From a boxed dinner I used to get, I dump Stovetop and the ingredients to make if in a 9×13 baking dish. Stir well, then hump it up in the middle a bit and lay 4–6 pork chops on the ends. Cover the chops in gravy (can or bottle is fine) and sprinkle them lightly with seasoned bread crumbs. Bake about 45 minutes. Fast, easy, low mess meal.
(No, I do not eat meat, but I’m not adverse to cooking it.)
@Smitha As a non meat eater, I’ll forgo the stuffed camel. Sounds like quite the event! Even more of a production than the Western tradition of Hog Roast.
@Valerie111 & @LornaIove We need to start an Easter stuffing tradition!
Good for you, @YARNLADY! Home made or boxed? Either way is good. :)
MORE FOR THE REST OF US! @livelaughlove21