About four hours with botulism. It feels like you have a porcupine in your stomach, you double over in sever cramps. Then you spew fluids out of both ends for hours. Head ache, fever. Dehydration is a problem. No matter how hard it is to keep it down, take in water and electrolytes.
Salmonella, also known as typhus, is quite common through ingesting improperly cooked poultry in less than hygiene situations. It takes longer to become symptomatic and can be deadly among infants, elderly, and the immuno-comprimised. It feels a lot like Botulism, I mean I really don’t think a patient can tell the difference, first they are afraid they are going to die, then they are afraid they won’t. Bloody sick. But is Salmonella claims more lives around the world.
Whereas you become symptomatic with Botulism within 4 to 6 hours after ingestion, Salmonella victims experience diarrhea, head ache, fever, vomiting, and abdominal cramps 12 to 72 hours after infection.