My favorite is Jamoca Almond Fudge by Baskin Robbins. It hasn’t changed since I was a kid. At my birthday parties my mom would buy the typical Neapolitan ice cream (⅓ strawberry, ⅓ vanilla, and ⅓ chocolate) for all the other kids and coffee ice cream for me. It wasn’t the Jamoca Almond Fudge because she didn’t make the trip to that store, she went with convenience, but coffee ice cream is the base of it. I used to walk with my grandpa to the ice cream parlor when I visited my grandparents and that’s where I could get my favorite.
I also like mint chocolate chip, which hasn’t changed since childhood.
I developed a liking for cherry vanilla as I got older.
I rarely eat ice cream. Maybe 4–6 times a year. Not including Fudgesicles, which I eat in spurts throughout the summer.
Also, I never was a coffee drinker, but I love coffee ice cream and coffee flavor in cakes.