I’ve got a black fridge that’s about two years old (it was brand new in our house when we bought it). It’s a side-by-side with an ice/water dispenser thing on the door of the freezer. The ice gets jammed really easily, so I usually have to sit and wait while one ice cube comes out every ten seconds.
The freezer is way more empty than the fridge, which is currently pretty full. There’s more water in it than food, but I like to keep food in Tupperware, which takes a lot of space. Milk, orange juice, chicken broth, etc. on the top shelf, bottled water on the second shelf, eggs, butter, yogurt, and leftovers on the third shelf, strawberries, Cherry Coke Zero that I haven’t touched in weeks, and more leftovers on the fourth shelf, spinach leaves in the first drawer, more water in the bottom drawer, and tons of condiments, Parmesan cheese, etc. in the door along with – yep – more bottled water on the bottom shelf. The freezer has meat and not much else. And only enough meat for the week. We’ve also got some uncrustables that I really need to throw away – I’m not even sure when we bought them.
It’s pretty clean in that there’s no bad food in it.