Sounds interesting. What do you do with the chutney? Put it on the bread, or what? You can’t really eat that stuff alone.
A delightful lunch in South Africa, that most cafe’s offered, is “cold meats and salads”. It consists of (usually) a cold chicken drumstick, a couple of slices of deli meat, rolled up, and some picnic-type salads – julianne beetroot salad, potato salad, and maybe some others. It was really good in hot weather.