>To me, canned icing is what tastes awful.
Yes! And, what about that decorative “icing” that comes in plastic squeeze tubes?
Years ago, I had a colleague who baked a cake for each staff member’s birthday. She used boxed cake mixes, canned icing, and Cake Mate decorations. Her creations were awful. Of course, it’s the thought that counts, so the birthday person always thanked her, and none of us wanted to be cruel or hurt this woman’s feelings.
We did try, once, to stop the endless cake parade. During a staff retreat, someone suggested that the frequent cakes, as wonderful as they might be, were expensive and lots of work for Judy, and that maybe we should give her a break after all those years of making hundreds of cakes (we’d planned this strategy, in advance and as a group). Judy started to cry uncontrollably. After that, we just let the issue slide.