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jca's avatar

When making zucchini bread or cake, do you cut the skin off the zucchini first?

Asked by jca (36062points) August 24th, 2014
8 responses
“Great Question” (2points)

Do you grate the skin with the zucchini, or cut it off and discard it?

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Answers

dappled_leaves's avatar

I grate the skin with the zucchini.

dappled_leaves (15893points)“Great Answer” (4points)
gailcalled's avatar

If the zucchini is young and unsprayed (from your garden or grown locally), I grate it, skin and all. I also eat the skin when I slice zucchini thin for a salad or sauté (or in veggie lasagna).

gailcalled (54644points)“Great Answer” (1points)
KNOWITALL's avatar

NUtrients are in the skin so grate it all in food processor.

KNOWITALL (29689points)“Great Answer” (0points)
Kardamom's avatar

I leave the skin on. It also gives your bread that nifty appearance with the little green specks.

Kardamom (33292points)“Great Answer” (1points)
janbb's avatar

Leave it on.

janbb (62875points)“Great Answer” (0points)
Pied_Pfeffer's avatar

I leave it on.

Pied_Pfeffer (28141points)“Great Answer” (0points)
Adagio's avatar

I have only ever made zucchini chocolate cake and always left the skin on.

Adagio (14059points)“Great Answer” (0points)
Starburst's avatar

leave the skin on

Starburst (259points)“Great Answer” (0points)

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