Looks good to me, @Pied_Pfeffer, but I doubt my picky eater would think so. Maybe I could make a batch with meat sub.
The Shepard’s pie is a great idea, @livelaughlove21. I haven’t made that for ages. I even have frozen (hey! I bought them clearanced!) mashed potatoes that need to be used up. When I was in college we had a couple of Irish transfer students and they complained about the lack of Shepard’s Pie. I made one from their description alone, and they raved over it (tho likely it was my thought that counted, lol).
No wine, or anything, @JLeslie? Seems awfully easy. I might have to give it a go.
Tonight was sloppy joes (thanks, @zenvelo).! Aldi had green peppers and fresh mushrooms cheap, so I threw hamburger, a diced green pepper and sliced mushrooms in a pan, cooked them well, and added a can of Aldi sloppy joe. Seemed very nice. Side was sliced and quartered yellow squash and halved grape tomatoes sauteed in butter and olive oil with Greek seasoning and lemon. That part was delicious.
I have 4 more pounds of hamburger that I would rather not use.
Next up? Likely @livelaughlove21‘s Shepard’s Pie. Possibly try @JLeslie‘s sour cream mess, er, Stroganoff. j/k