Shredded duck pancakes. Duck with anything, actually. Anything with black bean sauce or chilli/garlic sauce. Salt & Pepper Chicken. Rice noodles (the flat, white ones – not sure what the Chinese name for them is – they’re not common in take-out places in the UK but we can get them in supermarkets).
Steamed jellyfish – I had this in a Chinese banquet in a restaurant once, I thought they were some sort of noodles cooked in fish stock. The waitress wouldn’t tell us what they were at first, when I finally convinced her to tell me, everyone else at the table went “ewww” and let me finish it all off.
What I don’t like so much is the sweet, sticky sauces like sweet-and-sour, lemon, plum, etc. Also not so keen on the satay/peanut sauces even though I actually like peanuts.