I did by some “stick” pots and pans. I use the pots for many things. The pans not so much. Only if I am cooking something with a lot of sauce and I won’t have to add a lot of fat to the pan i din’t make many saucy things though.
I really think switching to glass might have helped my husband’s testosterone level. It was part ofnthe reason I swivtehd alongnwith egneral poison concerns. His was quite low for his age, but still in the normal limit. It has gone up since we switched. We switched yo glass about 5 years ago. He’s had it tested only two or three times in the 5 years.
I still use plastic sometimes for things, but I would say our exposure is at least 50% lower regarding food.
I saw a small study that was done on breast tissue and breast milk to see how loaded up women were with chemicals from plastics. The tissue was taken from women who had their breasts removed from cancer. The milk was from otherwise healthy women with infants.
American wimen had very high numbers in their breast milk. Women from Europe and Australia not as much, but still caused women to wonder.
As far as microwave, I just can’t get panicked about that yet. My BIL didn’t use microwaves for years. He got extremely aggressive colon cancer at 46. Of course that one case doesn’t mean anything. No family history. The doctors did say his healthy diet and life style seemed to help get through the treatment well compared to many people.