I am rather fussy when I can afford that luxury. As one who grew up amidst farms (though not on one) I prefer vegetable that taste like vegetables, and ideally ones picked within the last month. While I will eat the other kind, I’d rather not. I’m a little less fussy about my meat, but I have found that those places that treat their animals decently also tend to treat the product the animals died for with care and respect, leading to better flavor.
Much of my eating is home-cooked meals. I tend to eat more than my fair share of cheese, and like many have a weakness for bacon. I’m not big on fried foods though, with the exceptions of cheese sticks and country-fried bacon. My favorite snack is cheese and crackers.
When I do eat out, I like to mix it up a little, though Seattle has many options for that. Maybe Greek, maybe Mexican, maybe Ethiopian, maybe Indian, I have to watch out for Asian though as we have so many Asian food places here that you pretty much have to specify by province; merely going by country isn’t enough. That’s slightly true of Mexican as well. Aside from the occasional shrimp, salmon, or Sushi, there’s no seafood in my diet though.