Dang. There was congestion at the exit I needed to take to buy jellyfish and that distracted me from turning. 5 o’clock rush hour, so there was no going back. Good thing I ate some delicious spring rolls, a quesapita, some samosas and a bit of naan while in town. I came home with baba ganoush, fresh baked naan and an order of tabouli salad.
What kind of seasonings, @Mimishu1995, @Tropical_Willie, @downtide for jellyfish? I’ll look on-line, too. I nearly bought some rice wine vinegar recently, now I wish I had.
Next trip I plan to try HoHut.