Most days, one or two eggs (hardboiled, scrambled or poached), buttered, toasted English muffin or rye slice, sometimes two slices veggie bacon, sometimes a bowl of oatmeal and fruit if i have it around. All downed by a mug of coffee.
Every one in a while, usually on a Sunday, I get the taste for what my dad called his “deli breakfast” consisting of one or two toasted bagels with lox and cream cheese and a thin slice each of Muenster cheese and onion, sometimes with creamed herring on the side. That’s quite a thirst-producing meal, so I usually have OJ with it.