No. When I make food, I almost always make enough so that there are leftovers. That way you don’t cook a meal from scratch every day. It makes packing my lunch for work easier, and gives me more time to do other things.
Like some of the others have said, some food tastes better like soup, marinated salads, and chili) the next day, and some foods taste deliciously different the next day, like cold pizza.
Thansgiving leftovers are the best!
Also, when I go to a restaurant, most of the time the portions are too big for one meal. I’m happy to get 1 or 2 more meals out of it.
Also, the idea of wasting food is terrible. Food costs money. If you don’t eat your leftovers, you are wasting your own money. By throwing away food, you are using up resoirces that could have been more wisely used, such as helping to feed people who are hungry.