@Unofficial_Member aflatoxin is not an ingredient that is mixed into anything.
It’s a fungus, and it lives in the ground where peanuts are grown. It’s on the peanut when it’s harvested.
The species of molds that combine to form aflatoxin grow in soils when conditions are just right, including when decaying food, plants, hay and grains are piled together to decompose in areas with high moisture and high temperatures. (1)
There are actually at least 13 different types of naturally-occurring aflatoxin toxic molds that researchers have been able to identify. Of the 13 species, the type called aflatoxin B1 is considered the most toxic, capable of causing health problems such as liver disease or cancer, autoimmune responses, digestive issues and in rare cases even death. (2) Research has shown that consuming aflatoxin through the food supply is one of the major causes of liver disease (specifically the type called hepatocellular carcinoma) in certain countries such as China and Africa.
Here’s the link https://draxe.com/aflatoxin/