Rooster.

Seafood – -
Shrimp, lobster, catfish, oysters, flounder and clams.

Yummy !

Pork tenderloin.
Medium rare.

Yes on the pork tenderloin and lobster!

@Tropical_Willie Catfish, nice. Like that fish crispy broiled!

No meat.

Fake meat. I’m a vegetarian.

@Kardamom Tofurky ?

;>0

Whatever meat is turned into jerky.

@johnpowell Ever tried some Russian made jerky? Heaven. I think it was beef that I had several times. It was so good.

I don’t really have a favorite but given the choice I usually opt for a burger over a steak and Jalapeno Cheese sausage over a burger. And, no, I don’t want to know what is in the sausage as long as it tastes good and is pleasing to the eye and nose.

The cap of the beef rib eye. Also the end piece.

Salmon. Hands down.

^^ Pacific or Atlantic?

Depends on my mood. When I want beef, I love a rib-eye steak. If I want seafood, I have a fondness for blackened tuna or shrimp’n’grits. Chicken is pretty generic, but there are many ways you can make it so it is very versatile. Pork…I love a pig pick. Whole pig roasted all day until it is fall apart tender and then you go pick what you want.

I’m a fan of beef sirloin. I love cooking with it. I probably eat too much of it.

Legumes (vegan, here).

@Love_my_doggie What meat did you like before your were vegan?

all of it.

Very well done lamb shanks, although I’ll make do with eye fillet of beef tonight.

@RedDeerGuy1 Thinking back, I really didn’t care for any meat. From a very young age, I was disgusted by the idea of ingesting animal corpses. I guess that’s why the transition wasn’t a difficult one for me. After I’d made the commitment, I had no regrets and never looked back.

@mazingerz88 Both. To tell you the truth, most people in my country aren’t even socialized about the difference between Pacific and Atlantic salmon. They know salmon as simply salmon. This type of import fish is already pricy to begin with so when you get to eat it you don’t question its regional type.

Smoked meat.

If I had not gotten purple oysters then my favorite would be clover leaf smoked oysters.

I eat kosher only, but as I’ve aged, I want less and less meat. I also have the problem that if I think about the fact that I am eating an animal, I can’t eat it. If I think first, and start with vegetables, I am unlikely to eat meat.

T bone steak, medium rare.

I always eat my veggies first too, @Qav. It helps keep me from over indulging in more fattening foods.