Fluther: Do you like eating beef and pork intestines?

Do you like eating beef and pork intestines?

Asked by mazingerz88 (28820

) October 1st, 2018
18 responses
“Great Question” (0

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If you do, did you grow up eating it or just developed a taste? How did that happen and where? What do you like about them?

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Topics: food, eating, diet, intestines, animal fat

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Answers

Only as the skin for sausages….

zenvelo (39430

)“Great Answer” (2

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^^^^. Me too.

Dutchess_III (46813

)“Great Answer” (1

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^^^^ Yummy sausages & bologna too!

Tropical_Willie (31127

)“Great Answer” (1

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Don’t they make them like chips, all crispy and stuff? Pork…whatever they’re called? Chitlins?

Dutchess_III (46813

)“Great Answer” (1

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Chitlins.

Dutchess_III (46813

)“Great Answer” (1

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I LOVE my beef & ENJOY my pork; yet I tend to stay AWAY from ALL internal parts of ANY meats!!! IF I have ever eaten any, I definitely did NOT know it before placing it in my mouth!!!

LadyMarissa (16089

)“Great Answer” (1

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Jerry used to buy the fried pork rinds, or cracklins or whatever they were, at the store. They came in a bag like a potato chip bag. They were OK.

Dutchess_III (46813

)“Great Answer” (1

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Only as part of a sausage.
Otherwise, no, I do not eat animal arse.

ragingloli (51969

)“Great Answer” (1

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@Dutchess_III You’re talking about pork skins – - – chicharrones. No carbs !

Tropical_Willie (31127

)“Great Answer” (2

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@Dutchess_III Fried Pork Rinds & Chitlins are 2 completely different things!!! The pork rinds that are bought in a bag similar to potato chips are made from frying the skin of the pig where chitlins are made from using pieces of the small intestines.

LadyMarissa (16089

)“Great Answer” (2

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Oh. Well. Gross anyway! Even though I know it’s all in my head.

Dutchess_III (46813

)“Great Answer” (1

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