I love spicy food. It tastes really good, and it realeases endorphins in the brain when you eat things like peppers.
I like chilies, horseradish, mustard, radishes, pickled vegetables, lemons, vinegar, onions and garlic.
The things I just mentioned are abundant in a well rounded vegetarian diet.
Many spices, and hot foods such as chilies, are laden with anti-inflamatory properties. Chilies added to tomato based salsas give you 4 great things: amazing flavor, anti-inflammatories, vitamin C, and lycopene.
I love Mexican food, Thai food, Indian food, chili, salsa, and most things with big flavor.
Here are a few of my favorite things:
Aloo Gobi (Indian potato and cauliflower curry): https://www.cookwithmanali.com/aloo-gobi/
Guajillo Salsa: https://40aprons.com/smoky-guajillo-salsa-recipe/
Pickled Jalapeños: https://blog.fatfreevegan.com/2015/06/ridiculously-easy-jalapeno-pickles.html
Chili Garlic Sauce: https://www.amazon.com/Huey-Fong-Chili-Garlic-Sauce/dp/B008YJ2322
Korean Gochujang (fermented red pepper paste): https://yummybazaar.com/products/hot-pepper-paste-gochujang-by-haechandle-1-1-lbs
Indian Brinjal Pickle: https://www.pataksusa.com/product/brinjal-eggplant-pickle
Smoked Paprika: https://www.penzeys.com/online-catalog/smoked-spanish-paprika/c-24/p-1159/pd-s
Spicy Thai Noodes: http://asmallsnippet.com/2011/03/spicy-thai-noodles.html