It’s the one in the upper-left in this picture – covered in hard chocolate, it has alternating layers inside of light creamy and crunchy yumminess in a wonderful unique mix of flavors (They describe it as “Not really a diplomat cake has three layers a sponge cake, three layers of puff dough with buttercream in between every single one. The meringue is not chocolate nor plain but it is a secret recipe.”).
Some years ago, there was a Quality Checked dairy in town. For a short time they had a ice cream flavor that was called “Death by Chocolate.”
It was TO DIE for!