What is your favorite starch and how do you like it prepared?
Starch, typically potatoes, rice, bread, pasta, but many others. Read on, cut from Wikipedia: Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).[45] Many other starchy foods are grown, some only in specific climates, including acorns, arrowroot, arracacha, bananas, barley, breadfruit, buckwheat, canna, colocasia, katakuri, kudzu, malanga, millet, oats, oca, polynesian arrowroot, sago, sorghum, sweet potatoes, rye, taro, chestnuts, water chestnuts and yams, and many kinds of beans, such as favas, lentils, mung beans, peas, and chickpeas.
Widely used prepared foods containing starch are bread, pancakes, cereals, noodles, pasta, porridge and tortilla.
What is your favorite and how do you like it prepared?
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