After further review, I’m changing my answer to trifle and cheesecake for sweet puds.
And my savory is goat cheese & thyme popovers.
Here’s @ucme‘s Steak and Kidney recipe, too.
http://greatbritishpuddings.com/savoury-pudding-recipes/steak-and-kidney-pudding
*It wasn’t originally to have organ meats! (from the same link as above)
Before that a plain steak pudding filled the same national role, being known as – John Bull’s pudding – in a beef-oriented tradition which includes – The Roast Beef of Old England.