Vacuum bag malfunction has left dehydrated figs inedible?
I vacuum packed figs at the end of July, and in the past two weeks the seal let air into the bag that had been air tight.
Bag is still closed and was kept in +-70 degree dark environment.
Safe or trash?
Topics:
cooking,
survival,
sugar,
food safety,
preservatives,
preserving,
dehydration,
botulism,
homesteader
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