@jca2 Yeah, I haven’t been sterilizing my floors, that sounds overwhelming to me. When I buy groceries I now have been wiping down packaging that goes straight in the fridge and freezer, and pantry food I just let sit in the bags two or three days, and then put it all away. I only started wiping down the packages this past week. I don’t think I did it well. We did it with alcohol.
When I make the freezer food I will just throw out the box, wash my hands and cook it. I don’t want to be freaked out in the kitchen. The first couple of weeks that most of America started to realize we need to take it seriously I had done a big shopping trip, and I was home ten straight days and did everything how I do any other time. As long as I didn’t leave I felt like I had nothing to worry about.
I don’t even have a ton of products at home that advertise they kill germs, I use soap at home, and cleaning liquids like natural window cleaner, and grease cutter for the kitchen, and I guess some of the bathroom products have bleach, but they aren’t for other parts of the house. I have just 10 antibacterial wipes left I think. The box is from two months ago, I usually only used them at a restaurant if I didn’t bother to wash my hands. They are individual ones I keep one in my purse.