Thanksgiving at the Strauss Hauss was…different.
The wife and I did our usual specialties, mac & cheese, dressing, candied yams; we also did orange rolls.
I spatchcocked and grilled the turkey. First time ever, and it came out moist and tender.
We had drive-by meals for 13, including the four that live here. It was good. We got to visit shortly with all, but no large gathering. I had the privilege of cleaning up the kitchen mess. Oh, joy!