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200

375.

350 is sometimes not hot enough so 375 would be perfect. I often bake things at 400 but some things require less.

350 handles most things for me although I do access other temps too.

375 because all my frozen dinners say that

0. I’d rather get malfunctioning electronics fixed before using them.

Alternatively, 400. I could get a thermometer to check when the over reaches a certain temp and then turn it off and on to get the needed temperature… but really I’d probably just not use it.

350 probably

350* F anything else I’d use my charcoal smoker, gas fired pizza oven or gas grill !
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;>0)

375.

Although it would dry out some cakes a little. I would maybe turn off the oven before it was completely done so the temperature would come down the last 15 minutes. For chicken and beef the 375 would be fine, I cook at 400 a lot of the time.

The only problem is pizza is better at 425–450.

375.
Cakes, steaks, Mushrooms, casseroles.

Mamma Bear does all the baking in my clan. She won’t allow me near her oven. : (

180C

350 is what the oven goes to automatically before a specific temperature is to be entered.

I rarely use anything other than 180C

1.21 JIGOWATTS!

You can do most basic recipes with 350.