Lump charcoal – - – Big Green Egg.

Smoke at 235* F

Bake at 350* F

Pizza at 550* tp 600* F

For convenience, nothing beats natural gas. Charcoal & wood chips tastes the best though.

My daughter loves her Traeger pellet grill, which is amazing, and makes terrific food.
I like the ease and simplicity of a propane grill.

Cooking ribeye and lobster now.

Same answer as @gorillapaws

Big Green Egg

It completely depends on what you’re cooking. Chicken breasts hot dogs and regular hamburgers go on a charcoal grill, I prefer lump. For most things I use a blackstone grill (griddle). Awesome smash burgers, fajitas and amazing hibachi. Kick ass breakfast too. For ribs I use a traditional smoker. Steaks get seared in a cast iron skillet. My old propane gas grill never gets used.

Charcoal

If you go with Big Green Egg, buy new from authorized dealer.

Lifetime warranty on ceramic pieces.

We don’t grill a ton because of air quality, but we have a gas grill.

I’m accustomed to charcoal grills. I like them for indirect cooking, where the coals are pushed to the side(s), not under the food. It’s using the grill like an oven. Mostly I roast chickens and chicken leg quarters.

One Thanksgiving I cooked a 12-pound spatchcocked turkey, smoked with maple on the coals. Last summer I was even using it for frozen pizza to avoid turning on the oven inside on hot days.

Gas for convenience and control of temperature. Gas I can light up for 5 minutes to grill some tortillas and shut it off.

Charcoal tastes better, but more of a hassle to light and deal with, and most people aren’t going to get their charcoal going for some small part of a meal that takes a few minutes to cook.

Propane Weber for convenience and versatility.

I have a gas grill with that’s piped from my house’s natural gas. I don’t grill that often any more though but it works fine.

I use a Weber with bottled propane gas since piped natural gas is not available on my road.
It is convenient. A single 15 pound tank will last more than a month of normal grilling.
I always keep at least 4 full tanks around so I am ready for a big grilling party – or a disaster.

Wood or charcoal has a reputation for tasting better, but I am not convinced. After my grill has cooked a dozen hamburgers or so it adds a nice smoky aroma to the food. But I’m not Jamie Oliver.
A July 4th party with 50–60 people will go through about 4 dozen hamburgers and 4 dozen hot dogs and grilled veggies. That will use about ½ a tank at a cost of about $8 to $10.

Charcoal for me.

Small propane. The smaller, the better.