We have a rotation with several repeats in two months!
Chicken drumsticks cooked on rack that holds them vertical using BBQ rub. Cook them at 400* F to 185* F.
Hamburg and mushroom casserole with cream cheese and eggs. Had that tonight
Chili with hamburg and sausage or ground turkey. Making that this weekend
Chicken enchilada with low-carb tortillas
Salmon stuffed with feta and spinach.
Boneless pork chops with BBQ rub and finished with Hidden Valley Ranch powder.
Tikka Masala with chicken breasts and pickled hot lime on the side.