Have you tried putting an egg in white vinegar and letting it sit for 24 hours?
I just did it and the results were amazing! It worked!
This is related to my older Q here.
The acetic acid dissolves the egg shell, leaving the egg bare. It works like magic – but it’s just basic chemistry.
Here’s a video
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I don’t know if the egg is flavored by the vinegar. I need to try it with a hard boiled egg.
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