^^ That’s crazy!
“Once you open that package, bacon’s shelf life shortens whether you cook it or not. Raw bacon in a package that has been opened and re-sealed will last up to a week in the fridge, and cooked bacon will last four to five days if it’s properly stored.
You can also store bacon in the freezer. Uncooked, unopened bacon will last up to eight months in the freezer, while leftover raw bacon that’s properly stored will last up to six months in the freezer. Cooked bacon, stored properly, will last up to one month in the freezer.”
https://www.allrecipes.com/article/how-long-does-bacon-last/#How%20Long%20Does%20Bacon%20Last%20in%20The%20fridge?