I say yes also, you can use it. Most condiments that are just sugar, salt, and fruit and things like jellies and jams last for many months or years. This is why I am careful not to transfer food of any sort into jars of condiments, because I keep them a long time. Sauce you just pour out, so that shouldn’t be an issue.
If you have any doubt just throw it out. Only because why spend time worrying about it. If you don’t feel well tonight you might kick yourself. It might have nothing to do with the sauce, but might be annoying to wonder. I have tahini that supposedly should not go bad, but it was a year old so I threw it in the trash.