I make coffee in the morning using my Bialetti Moka (stovetop coffeepot) and add some milk and sugar, sometimes chocolate syrup, sometimes some ground cinnamon, and ice, of course. When I’m feeling fancy or sad, I add instant chai latte powder. Mmmm.
I take it to school with me, or drink it at home.
When it gets cold out, or when I get up early to finish a paper for class, I tend to make DIY lattes instead, “frothing” milk on the stove with a whisk and using my freshly brewed “espresso” (more like veddy veddy strong coffee).
Starbucks makes excellent iced coffee. I like it with toffee nut and some cream. :D
What it says about me…I like coffee. I drink it many different ways, but always need my fix in the morning. I take coffee to school with me because it is less expensive and better for the environment than purchasing a coffee every morning at whatever place. I only buy coffee when I need a treat. So…yeah, I’m eclectic in most of my tastes, care about the environment, and know the value of a good treat.