I am no cook, I just like to experiment.
Well, first you need to stock it with some good liquor…
Try this search.
Here’s one site listing a few recipes.
Honestly? You could never improve on the high-cacao estate-harvested chocolate that you can buy from Valrhona. I wouldn’t even try. But I would use Valrhona in all recipes calling for chocolate.
Visit a chocolate factory, it’ll be fun AND educating. :D
@pdworkin Who are you, Jacques Torres?
jacques pepin
If only you were either… (Or have you been holding out on me? On the internet, nobody knows you’re a chocolatier?)
i am legion