My honor!.
This warm soup can be served anytime you like,very good if served in hot or cold weather.
Red Paprica Soup
Ingredients:
-2 red onion,shredded
-2 tbsp of olive oil
-1 garlic,crush(if you like)
-3 red paprica,dispose the seeds and roughly shredded
-2 zuccini,roughly shredded
-900ml of vegetable essence liquid or water
-some salt and black pepper powder.
For Serving:
-Yogurt or cream
-garlic,shredded.
How to cook:
-put shredded onion and and olive oils in a pan. Cook for 5 minutes or until onion turns golden-yellow in color. Put garlic in the pan until it’s soften for 1 minute.
-put in red papricas and half of the zuccini. Continue cooking for 5–8 minutes or until it’s soften and brownish in color.
-put vegetable essence or water into the pan,season it with salt and pepper,then boil it. Decrease your fire,close the pan,and keep cooking for 20 minutes until it’s boiled.
-If the vegetable has soften,take out all the vegetables and some liquid,then put them into blender. process until it soft and smooth. put back this mixture into the pan. taste and heat up the pan. Serve them in bowls and put some leftover shredded zuccini,a little bit of yogurt or cream,and shredded garlic in each bowls.
For 4 portion
Preparation: 15 minutes
Cooking: 30 minutes.
I hope you’ll get well soon (sorry if this recipe is a bit complicated,but it surely help).