I can make a burrito (with or without meat) to knock your socks off. The secret is the dill pickle chips. Well, one of the secrets, anyway.
Other than that, I make tuna salad that people who grew up absolutely hating tuna salad ask me to make for them. And I don’t know why, because it’s pretty simple. But it is pretty damn good.
Turkey sandwich on 12-grain bread with jalapeno mustard, maybe? It’s difficult to eat, so I’ll even provide two towels: one to tuck in as a bib, and the other for your lap. I won’t laugh if you don’t.
Otherwise, if I’m feeling lazy and hungry for ‘different’ I head down to the local pizza joint for their chicken parmegan grinder. You want that with peppers and onions, right?