What is the taste difference between Maine & all other lobsters?
I’m from Maine. I also can’t stand the taste of lobster. Our world seems to have this obsession with ‘fresh Maine lobsters’. Could lobster lovers please tell me what it is exactly, that makes a Maine lobster taste better than any other lobster? Growing up, I was told they have a better taste because of our cold coastal waters the lobsters live in. But what is the taste difference?
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