I enjoy cooking…enjoy making people feel special. Over time, I’ve gone a little French with my desserts, to make them less sugary.
My apple pie is brimming with apples, very little sugar and a lot of cinnamon. Serving it warm with quality vanilla ice cream is just what the doctor ordered.
I love to make wedding cake recipes for little occasions. That type of white cake is scrumptious…particularly with rich, but not too sugary, icing.
When my daughter lived at home, we would make birthday cakes for some of our favorite people who have passed. My favorite one was for John Lennon. Each year, we’d do a devil’s food cake, white icing…decorated with John’s famous self portrait.
For us, the key to everything about food, is more than nutrition…it’s about having fun…making it special.