http://smittenkitchen.com/2010/02/thick-chewy-granola-bars/ I’ve been making these granola bars the past three weeks for work, and they’re awesome! Last week I used cocoa powder instead of the ground oatmeal, along with coconut and almonds. They tasted like cookies, not granola bars, and my mom ate half of them in two days.
Also, popcorn with fresh garlic, olive oil/ butter, and sea salt. Popcorn with Junior Mints melted in.