Help! I put too much nutmeg in my dish. What do I do?
I ran out of cinnamon so added nutmeg to spice my rice and raisins. Too much nutmeg! It’s just plain white rice and your basic dark raisins; I usually just put cinnamon in. The nutmeg is over-powering. What could I add to make it more diffuse? Another spice? Something else entirely?
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