@Dutchess_III you’re right, face cream would be awful to eat. But so is the dairy sort, you know, what people put on desserts and stuff. I’m dairy intolerant anyway so even if I liked it I couldn’t eat it. But I think an early childhood of being made to drink my milk and eat my pudding, usually followed by feeling very ill, put me off thinking that dairy produce* is even food.
(*cheese and yogurt are an exception, being fermented I can tolerate them).
I can not look at any food that has fat dripping off it. I can not eat any red meat or fatty pork.
I can not eat foods I know are not actually nutritional. They do not taste good since I learned about how my body actually Metabolizes food.
@MilkyWay come to think of it, I have had an Indian curry called Bharta, that was made with eggplant and I did like it quite a bit. Thanks for reminding me of that : )
Pretty much every other incarnation of eggplant including eggplant parmesan, grilled eggplant or ratatouille has made me gag. It’s not so much the taste, but the texture which reminds me of slippery, wet, waterlogged corrugated cardboard.
Blood pudding is up there, but also Lutefisk! BLAH! Thankfully, I escaped it this year. Hubby usually insists on a Lutefisk party around New Year, but he hasn’t felt up to it.