@Blackberry So what do you call that> A Fast Gin Fiz?
@Fiddle_Playing_Creole_Bastard Mariner’s Revenge. That sounds like a real nautical wrecking ball.
@Adirondackwannabe There ought to be oodles of good names for a Boodles Gin & Tonic.
@ragingloli Is aroma the name of it, or part of the recipe? :-)
@janbb Let’s get together some time with a Hot Penguin and a Greyhound in Heat.
@LuckyGuy Oooohhh! Two of my deadly sins in one cup. Alcohol and chocolate.
@fundevoge Argh. The Sally Brown drink sounds even darker than the sea ditty in the link. Black Strap Rum indeed!
@wundayatta Wow. None of your own inventions there, but that’s a remarkably clever answer.
@rebbel Just how do you consume that?
@WillWorkForChocolate I can imagina that would look like Alien Blood. Good job. Sounds like it would taste OK as well. I’ll have to have a taste of a Buttery Nipple some time. It’d be fin to order, like @wundayatta‘s list.
@King_Pariah A Flaming Dr. Pepper? Is that a person named Dr. Pepper who’s a flaming queen, or a drink with Dr. Pepper and vodka set ablaze?
@Coloma I can’t argue with either of those recipes.,
@boffin I have always been a fan of The Glenlivet Single Malt. I know that’s pretty pedestrain for a single malt, but my opinion is it’s reputation as the leading one is wel deserved.
@mrrich724 Yes. Not your inventions, though, are they?
@rojo OK, Bombay Gion & canned tuna it is. What are we going to call it?
@judochop Hey, way to go. I’d say you have made it into the minor leagues of drink creation with that. If it gets to the point where a bartender in Indianapolis knows how to make one without looking it up, you’re in the majors.