I’m definitely with the raw oyster crowd. I like oysters just about anyway but I love them raw. I also love raw Littleneck Clams. They are just so tender. I like raw onions and I like my eggs sunny side up, very runny; I like the whites a little runny and mucus like too. Kind of gross, eh?
And I like eel, though I haven’t been able to have any in a very long time. When I was a kid we used to boat and fish for catfish and and my dad would set crab traps and the kids, my brother and I, would crab with a rotten chicken necks tied onto the end of a string and sometimes, often, pull up an eel. My dad would cut its head off and clean it by pulling it’s skin off with a pair of pliers, and then, later that night, my mom would cut the eels up into s bite size chunks, bread them, and saute them in beer and butter. They were just plain yummy! :-)