Recipe? Oh gosh. My dishes are rarely the same one time to the next, as I shop and cook by my wallet.
Today, here’s the meal -
Boil a box of Ronzoni garden delight tri-color penne. On BOGO, so 80ยข for the box.
In a bowl, mix 16oz ricotta ($1.50), ½ jar Prego garden veggie combination sauce (1.50 for the whole jar), 2 cloves garlic, minced, about 2 tbsp each Italian seasoning and dried chopped onion, 2 good hands full of shredded mozzarella ($2.19 for 8oz)
Crumble and brown 2 hamburger patties left over from last night. Add that to cheese mix.
Drain pasta, but not all the way. Save about ½ cup water. Return to the pot and mix in the cheese and meat mix.
Pour it all into a 13*9 pan, top with grated Parmesan and some more mozzarella.
350, about ½ hour.