I use salt sparingly @Adirondackwannabe, but I’m fond of prepared sauces and gravies, so that negates that.
Good plan on the Pepsi, @tedibear. Would work for me, as I’m cheap, too. BTW, yesterday I bought some powdered lime juice, and I’m going to try that in my water.
@Juels I love snacking on the mini shredded wheats with the fruit inside. Sweet Triscuits. Angel Food cake isn’t too bad for you, and delicious toasted. I, too, use Ranch in place of sour cream. Tip: if you buy non-fat cottage cheese, shake the container first. If it doesn’t ‘slosh’, it’ll be too dry to eat.
Pita chips are a little brisk for my aging teeth, @Adirondackwannabe, but I like them.
I’ve had poor luck with the whole wheat pasta, @KNOWITALL. The rest I’m good with, but I prefer vanilla soy milk.
@Cruiser I don’t know if it fits in your diet, but we always add a bit of powdered non-dairy creamer to mashed turnips…adds just a hint of sweet, takes up some of the water, and adds creamy.
I got Greek yogurt in a tube, @jca, and it’s handy! I’ll try the apple sauce/cracker.