I eat top ramen every day, sometimes I order out Taco Bell and KFC or Papa Johns pizza.

I eat at home, unless I’m out with friends.

I eat out as many as 5 days a week, rarely ever on the weekend. Sometimes only 1–2 a week, but generally at least once.

Home. We rarely go out to eat.

I often go out on weekends. It is part of my entertainment social life.

TGI Fridays?

J Alexander’s on Friday. Otherwise I cook at home.

Mostly at home. Small budget = home cooking.

I nearly always cook at home. When I go out to eat, it’s to get something that I can’t make myself, or it would be too expensive/ time consuming to get all the ingredients and make it myself. That usually means stuff like sushi and ethnic food.

My favorite dish like that is Vietnamese pork chops. There are a couple different things in this dish where it would be a huge pain to make it at home. The pork chop is marinaded in fish sauce and grilled perfectly. It comes with shredded pork skin, a little pork/ egg/ vermecelli noodle cake, rice, sunny side upp egg, pickled radish and carrots, salad, and fish sauce/ lime juice dipping sauce. But if you get it at the right restaurant, all that stuff is like $8.

I went to s Sushi restaurant on Friday night returned home and did not leave my property all weekend. I shopped and ate out of my refrigerator.

I don’t cook lunches or dinners on weekends. I’ll ocassionally whip up some protein pancakes for me and a bunch of scrambled eggs with cheese for my husband in the mornings, but that’s about it.