With a dollop of unsweetened almond milk.

I like my coffee in ice cream.

In a cup.

With cream (real whipping cream) and artificial sweetener.

Cuban. Strong and black.

Black. Not strong. I don’t really like coffee.

Crisp.

Instead of water, I make it with milk.
And instead of ground coffee beans, I use mexican chocolate.

@filmfann at some point in that process it stopped being coffee and became Mexican hot chocolate! Just sayin’!

I like mine – free. I will drink whatever pod is left in the Keurig from the previous person. I don’t care if it is watered down, caffeinated or decaf. I might toss in a little hot chocolate mix if I must use a new pod.
Free is always the best flavor.

In my partner’s mug in whatever fashion they want it, because I have never found a coffee that I can tolerate drinking. It’s just a cup of bitter to me.

@filmfann I make excellent hot chocolate. We always have a few discs of chocolate mexicano on hand for when I’m in the mood to whip up a batch.

Oh @muppetish! I feel the same way! I drink maybe half a cup in the morning just for something to do. If it’s cold out, after I’ve drank ½, I fill what’s left up with water and nuke it.

@Dutchess_III I use the dilute and nuke technique, too.

Starbucks vente dark roast with a shot of espresso. One pack of sugar, a touch of half and half, just enough to give a hint of a color change.
The sugar and half and half are my sacred indulgences.

Black and strong. Better if it has the consistency of shoe polish.

Black

Like I like my women…light and bitter.

With cream and unsweetened

Ideally:
Depending on my mood, either Kona or Sumatra.
Ground freshly, and fairly coarse.
Made in the French Press at roughly 173 degrees Fahrenheit and allowed to steep for a few minutes before stirring and pressing.
Drunk black, of course, as the good Lord intended.

Daily:
Eight O’Clock coffee (or something better if I’ve recently found it on sale)
Ground not too fine
In the French Press with a dash of cinnamon and a drop of vanilla
With a touch of sugar if I’m in the mood for it.
Maybe a bit of half and half if I’m in the mood for it.

Slumming It:
Whatever K-cup I have on hand and some Splenda.

Out and About (at the coffeeshop):
Grande nonfat two pump no whip white mocha with an extra shot

I don’t drink coffee.

With butter. It curbs my appetite.

ok, let’s try this

Orally

Left on the coffea plant in the field.

Sadly it wreaks havoc with my digestive system.

I never drink it, so I leave it to people who like to drink it. It makes me nervous if I drink it.