Did I just invent a new breakfast food flavor?
I’m on a no fiber, liquid diet that includes cooked cereal, cream of wheat, grits, yogurts, Kefir, and milk products that are liquid at body temperature, and strained vegetable soups and juices.
I’m finding it difficult to maintain my usual caloric intake so I’m adding sugars and fats wherever I can.
Yesterday I made grits for breakfast. After it was ready, I mixed in about 0.5 grams (~¼ tsp) of instant espresso crystals, and a big dollop (35 grams) of Mr’s Richardson’s hot fudge ice cream topping. I microwaved the cereal for an extra 30 seconds and stirred it up.
The grits are 100 calories. The topping is 140 calories. Total 240 calories , ( 60 cal from fat.)
It was delicious with hints of mocha, chocolate and caffeine!
I think this should be a flavor!
Would you eat it?
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