@ARE_you_kidding_me O.K. thanks. I took it out of the freezer and, put in fridge.will munch over today and maybe tomorrow. Eating now. I’m happy. Is delicious will eat over night while listening to Atlas Shrugged.
@janbb Put back in freezer for later tonight. It seems too complicated for ice cream. Will eat tonight and tomorrow during hot weather. At my leisure. @ARE_you_kidding_me Unless you want to add anything?
It is stored as a liquid in a bag that feeds the soft serve machine. The machine cools it quickly in a specific way where it comes out silky smooth. Those conditions will not be replicated by a freezer. If the mix has propylene glycol added it could be just fine. 25 years ago when I worked there it did not.
I did not know that. I bought soft serve ice cream from the supermarket, which stored it in a freezer. Not as soft as Dairy Queen, but still pretty good. I have also kept DQ ice cream in the freezer without any problems.
You could have left in the freezer, especially if you got a plastic cap for it. I have done that and it works fine. You take what you need and give a minute or two to soften.